Squash Casserole | The Recipe Critic

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This recipe is one of the simplest ways to make use of up that yellow summer time squash! Squash casserole is an effective way to make use of up contemporary squash out of your backyard. Straightforward to make with a creamy, tacky filling and a crispy, buttery topping!

Want extra nice summer time veggie recipes!? Then you have to try a couple of of my different favorites like this butternut squash soup, turkey bolognese with spaghetti squash, or roasted zucchini spears!

A casserole dish wil cooked squash casserole.

Squash Casserole Recipe

Is there something higher than contemporary backyard produce? I’ve been loving the entire contemporary veggies this 12 months and have been making contemporary zucchini bread and my favourite salsa recipe like loopy. Nonetheless, this squash casserole is perhaps my favourite garden-borne recipe but!

This casserole has a deliciously creamy, tacky base and a golden cracker prime crust. It’s crunchy and creamy and the greatest technique to get your veggies! And {that a} recipe is completely scrumptious when my youngsters even find it irresistible! That’s a win in my e book.

Elements in Squash Casserole

This recipe is ideal for utilizing up all your scrumptious backyard greens. And when you season them with garlic and cheese, you gained’t even know that you’re consuming a vegetable. Take a look at the recipe card on the backside of the publish for actual measurements.

  • Yellow Squash: I really like getting this contemporary out of my backyard!
  • Bitter Cream: This provides a creamy texture to the casserole.
  • Eggs: I all the time use massive eggs when I’m cooking.
  • Cheddar and Parmesan Cheese: The cheese is a MUST on this recipe!
  • Onion Powder: I really like the flavour of onion powder with the squash.
  • Garlic Powder: The garlic powder goes completely with the onion powder.
  • Salt and Pepper: Add these in to style.

Topping

  • Ritz Crackers: These make the very best topping! It’s crunchy and scrumptious!
  • Butter: I used unsalted butter on this recipe.
4 pictures showing how to slice zucchini, add in the cheese and top with crumbled ritz crackers.

The right way to Make Squash Casserole

  1. Preheat: Preheat the oven to 350F.
  2. Minimize: Slice the squash to be ¼ inch thick and pat dry with a paper towel.
  3. Mix: In a big bowl, stir collectively bitter cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper till nicely mixed.
  4. Combine in Squash: Add squash and blend nicely. 
  5. Pour into Baking Dish: Evenly pour substances into an 11×7” baking dish and put together your topping.

Topping

  1. Crush: In a medium-sized bowl, mix crushed Ritz crackers and melted butter. Stir till well-combined.
  2. Sprinkle: Sprinkle cracker crumbs evenly over the squash combination within the casserole dish.
  3. Bake: Switch to 350 levels Fahrenheit oven after which bake for 25-Half-hour.
  4. Serve: Serve heat. Take pleasure in!

What sort of squash ought to I exploit for Squash Casserole?

You’ll want to use yellow squash for this recipe. I don’t suggest utilizing butternut or acorn squash.

A close up of squash casserole with a wooden spoon.

Do I have to peel the squash earlier than I exploit it?

There is no such thing as a have to peel your squash earlier than making this casserole! Be certain to scrub your squash nicely, and you’ll want to chop off the stem, however you don’t want to peel the pores and skin. It is going to soften because it cooks in your skillet after which much more because the squash casserole bakes.

Squash casserole being scopped out with a wooden spoon.

Can I exploit zucchini as an alternative of squash?

Whereas zucchini and yellow squash aren’t all the time utterly interchangeable, you can really substitute zucchini for squash on this recipe. Your squash (nicely, zucchini) casserole will nonetheless be scrumptious. It is going to simply be a distinct shade!


  • Preheat oven to 350F.

  • Slice the squash to be ¼ inch thick and pat dry with a paper towel.

  • In a big bowl, stir collectively bitter cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper till well-combined.

  • Add squash and blend nicely.

  • Evenly pour substances into an 11×7” baking dish and put together your topping.

Topping

  • In a medium-sized bowl, mix crushed Ritz crackers and melted butter. Stir till well-combined.

  • Sprinkle cracker crumbs evenly over squash combination in casserole dish.

  • Switch to 350F oven and bake 25-Half-hour.

  • Serve heat. Take pleasure in!


Initially Posted on September 9, 2019
Up to date on August 18, 2022

Serves: 8

Energy256kcal (13%)Carbohydrates9g (3%)Protein11g (22%)Fats21g (32%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol101mg (34%)Sodium328mg (14%)Potassium523mg (15%)Fiber2g (8%)Sugar5g (6%)Vitamin A986IU (20%)Vitamin C29mg (35%)Calcium263mg (26%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Aspect Dish

Delicacies American

Key phrase squash casserole, summer time casserole

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